Facilities and Partnerships

The International School of Hospitality and Tourism Management at the Metropolitan Campus is located on 125 acres bridging Teaneck and Hackensack, two dynamic, cosmopolitan towns in northern New Jersey. Just a 25-minute drive from mid-town Manhattan, the campus offers students easy access to the rich hospitality resources of New York City — as well as countless New Jersey hotels, restaurants, and country clubs.

The School occupies a spacious suite consisting of offices and classrooms on the second floor of Dickinson Hall. A 2,000-square-foot demonstration lab includes food production materials, a dining area, television cameras and teleconferencing capabilities. To further enhance practical training, numerous hospitality properties in New York City and New Jersey serve as hands-on laboratory facilities for fostering technical and managerial skills. Students run the Hotel, Restaurant and Tourism Management Society, which plays a key role in their social and professional growth.

On this campus, many courses in hotel, restaurant and tourism management are offered evenings and weekends to accommodate the busy schedule of the working professional. For commuter students, there is ample parking and regular bus service at the door of Dickinson Hall. On-campus housing is available for resident students.

The International School of Hospitality and Tourism Management is located on 178 acres of beautiful gardens, lawns and woodlands. Florham Campus, in Madison, New Jersey was once the country estate of the Vanderbilt-Twombly family.

Primarily a residential campus, Madison is ideal for students seeking a classic, traditional college experience with an active campus life. It features many new and traditional buildings among its facilities. Among these are the School’s offices and classroom space which are located in the Chaine House, a building which also houses the National Headquarters of the world’s premier culinary society, the Chaine des Rotisseurs.

Fairleigh Dickinson University’s unique partnership with Hudson County Community College gives HCCC graduates two convenient and affordable paths to earning a bachelor’s degree at FDU. In both programs, Hudson County Community College transfer students enjoy a 40% tuition discount at FDU.

Bachelor of Arts Degree Completion Program: Online & On-Site/On-Campus

Ideal for graduates of HCCC’s Culinary Arts Institute but open to all, the bachelor’s degree program in Hotel and Restaurant Management offers students the opportunity to gain academic and professional experience in the hospitality and food services industries. Students will learn from FDU faculty with extensive hospitality experience and acquire real-world skills with more than 700 internship opportunities.

A program for adult learners in cooperation with south and central New Jersey community colleges.

South and central New Jersey are among the northeast coast’s most popular tourism destinations, rich with career opportunities. Adult learners are discovering they can earn the educational credentials they need to advance in the hospitality industry through Fairleigh Dickinson University’s International School of Hospitality and Tourism Management — the region’s premier hospitality management program — without ever leaving their community. Through FDU’s innovative Community College Partnership program, you can earn a BA in Individualized Studies with a specialization in hospitality management at the following south Jersey locations:

• Atlantic Cape Community College
  (MS in Hospitality Management also available)
• Mercer County Community College
  (MS in Hospitality Management also available)
• Ocean County College

These locations aren’t just convenient — they’re situated near some of the world’s most popular destinations for tourists and business travelers.

Beaches, casinos, Fortune 500 companies, wineries, restaurants, prestigious universities, and convention centers are located in our south and central New Jersey communities. Many of our students already work for these employers and are pursuing a degree to enhance their careers. Some are seasoned veterans looking for a career change. Others are trying to break into the hospitality field and want a degree to give them a boost in this competitive job market.