Metropolitan Campus Tuition and Fees

All fees, tuition and charges are subject to change at any time at the discretion of the University’s Board of Trustees.

Application Fee

All students applying to the University for the first time and all students reapplying after a lapse of one or more semesters will be charged the application fee of $50, which will not be refunded or credited to tuition.

Tuition

Students new to FDU in Fall 2021 or later

Full-time Undergraduate Students new to FDU (as freshmen and transfer students) in or after Fall 2021: $33,264.00 per academic year

Students new to FDU prior to Fall 2021

Full-time Undergraduate Students entered prior to Fall 2021: $42,780.00 per academic year

Full-time students are charged a flat-fee tuition in the spring and fall semesters. Students are permitted to register for 12 to 18 credits per semester.

Per Credit Rate

Full time Undergraduate student per credit rate for students not eligible for flat rate tuition:

$967.00

Residence Halls

Excluded are vacation, summer session, winter session and special contractual arrangements. Off-peak rates per week are $200.00

Residence Hall

Rate

NORTHPOINTE

 

Single Occupancy

$16,810

Double Occupancy

$11,262

Triple Occupancy

$9,414

UNIVERSITY COURT (WITH KITCHENETTE)

 

Single Occupancy

$14,926

Double Occupancy

$10,014

Triple Occupancy

$8,372

Double Occupancy: Honors & Global Students

$10,518

UNIVERSITY COURT (WITHOUT KITCHENETTE)

 

Single Occupancy

$14,136

Double Occupancy (Standard)

$9,480

Triple Occupancy

$7,936

LINDEN HALLS AND INTERNATIONAL HOUSE

 

Single Occupancy

$14,898

Double Occupancy

$9,348

Triple Occupancy

$7,784

Linden Six: Year-Round Housing (Double)

$10,570

Linden Six: Year-Round Housing (Single)

$16,954

Food Service

Excluded are vacation, summer session, winter session and special contractual arrangements. Meal plans begin the day before classes start. For Fall 2022 the scheduled meal plan start date is Sunday August 28 and end date Wednesday December 21. Dining Services has a modified brunch and dinner schedule on weekends, Labor Day September 5, Fall Recess October 17 and 18, and is closed for Thanksgiving break from Wednesday, November 23 through Saturday, November 26. Main Dining Hall resumes with brunch on Sunday, November 27.

For Spring 2023 the scheduled meal plan start date is Sunday January 22 and end date is Tuesday May 16. There will be modified dining hours and options for Spring Recess March 13 to 17. Dining hours are modified on shut down days due to inclement weather or emergencies.

Meal Plan Annual

Description (Please note that all meal plan descriptions are subject to change.)

Meal Plan A
$5,150

  • Unlimited All You Care to Eat meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.
  • $100 Flex dollars to be used for retail menu purchases. Flex dollars can be used at any on campus dining location.

Meal Plan B
$5,350

  • Unlimited All You Care to Eat meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.
  • $100 Flex dollars to be used for retail menu purchases. Flex dollars can be used at any on campus dining location.
  • $100 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining Dollars.

Meal Plan C
$5,550

  • Unlimited All You Care to Eat meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.
  • $100 Flex dollars to be used for retail menu purchases. Flex dollars can be used at any on campus dining location.
  • $200 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining dollars.

Meal Plan D
$3,850

Only available to students living in Park Avenue on the Florham Campus and students living in Linden 6, Court 4 and Court 6 on the Metro Campus. Students living in these locations can upgrade to plans A, B, C, or E.

  • 75 All You Care to Eat Block meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.
  • $300 Flex dollars to be used for retail menu purchases and to supplement block meals as needed.
  • $300 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining dollars.

Meal Plan E
$5,150

  • 175 All You Care to Eat Block meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.
  • $200 Flex dollars to be used for retail menu purchases and to supplement block meals as needed.
  • $200 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining dollars.

Meal Plan F
$350 per semester
Commuter Plan

Commuter Meal Plan Option Form Metro

  • $350 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining dollars.

Meal Plan G
$5,550

  • 220 All You Care to Eat Block meals to be used for breakfast, lunch or dinner menus in the main dining hall. Dine in only.  
  • $300 Flex dollars to be used for retail menu purchases and to supplement block meals as needed.  
  • $100 Fairleigh 1Card Dining Only Cash/Grubhub dollars to be used for off campus purchases at eateries that participate in the Fairleigh 1Card Dining and Grubhub delivery program. There is a 25% discount on purchases made at on-campus eateries when using Fairleigh 1Card Dining Dollars. 

First-time full-time freshman are given $50 Fairleigh 1Card Cash. These dollars are separate from our meal plans and can be used at all on-campus and off-campus locations that accept the Fairleigh 1Card. There is a 25% discount on purchases made at on-campus eateries using Fairleigh 1Card Dining dollars.

Fees & Expenses

Fees Rates
Technology fee$1000.00
University Wellness Fee$140.00
Returned check charge (NSF, no sufficient funds)$25.00
Transcript fee (per copy)$5.00
New student fee, nonrefundable (international students, new freshmen and transfers)$860.00
Graduation Fee (Associate and Bachelor Degrees)$260.00
Graduation Fee (Accelerated Degrees)$260.00
Health & Major Medical Insurance Per YearCan be waived for domestic students. Can also be waived in certain circumstances for International Students with documentation of alternative coverage.
U.S. Citizens$1,834.00
International Students$1,834.00
OPT Service Fee$ 500.00
Experiential learning credits
Fee per posting (6 credit limit)
CLEP$280.00
Peace Corps$280.00
VISTA$280.00
Special Challenge Examinations and other University-evaluated credit for prior experience$280.00
Auditing Fee (Regular, per course)
Add $10.00 registration fee/technology fee per semester and any required course fees.
$967.00
Senior citizens, Metropolitan Campus (per course)$280.00
Florham Institute of Lifelong Learning, (FILL) Florham Campus (per course)
Per semester for one or more courses offered by Division of Life Experience. Fee waived if senior citizen fee of $280.00 is paid for any regular University course.
$280.00
Alumni Auditor (per course)
Add $10.00 registration fee/technology fee per semester and any required course fees.
$603.00
Other ExpensesEstimated
Books$1,230
Transportation – Commuter Student $3,150
Transportation – Resident Student$1,430
Miscellaneous Expenses$2,856
Estimated cost for each academic year for books, supplies and equipment varies from $500.00 to $625.00, depending upon the curriculum.
Medical technology students pay a fee of $1,152.00 for the 32 college credits earned in the 12-month hospital practice period. The fee, which covers supervision of the program, is payable in the fall semester of the senior year.

All fees, tuition and charges for the 2022-2023 academic year are subject to change at the discretion of the University’s Board of Trustees.